Park City Food & Wine Classic
Tillamook cheese will be featured as the main ingredient in a seminar provided by Tillamook's special guest chef, Dustin Clark, Executive Chef at Wildwood Restaurant.
A South Dakota native, Dustin began work in restaurants during his teen years after having spent his youth fishing, hunting and gardening. At 18, he was enrolled at the New England Culinary Institute in Montpelier, Vermont, and did one of his externships at Wildwood. In 2006, Dustin quickly moved to Chef de Cuisine, and on to Executive Chef at Wildwood.
Tillamook cheese will also be sampled during the Friday and Saturday grand tasting events.
If you're in the area stop by and have a taste yourself.
About the Event:
This premier destination event where master winemakers, culinary greats and our distinguished guests gather to play, wine and dine in the high altitude is the must-attend event of the season. Featuring the finest in food, wine and entertainment during this three-day event, the Classic features wine tastings and pairings, gourmet dinners, educational seminars and culinary competitions.
For more information visit the event site here.
