2008 Tillamook Macaroni and Cheese Recipe Contest

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Tillamook® Cheese continues to be the quintessential
piece to making the perfect macaroni & cheese recipe
and this year’s recipe contest proved it.

 

Thousands of macaroni & cheese recipes were
submitted and while all of the recipes had their
special something, six clearly stood out from the
rest. These six top recipes duked it out at the national cook-off that took place at Kells Irish Restaurant and Pub on October 23rd narrowing down the six to one grand finale winner.

 

Video from the 2008 Tillamook ® Macaroni and Cheese Recipe Contest

Grand Finale Cook-Off

 

Photos from the 2008 Tillamook® Macaroni and Cheese Recipe Contest
Grand Finale Cook-Off

October 23rd at Kells Irish Pub in Portland, Oregon

 

 

Check out who is talking about the Tillamook® Mac & Cheese Grand Finale Cook-Off



 

Video: Little Mac, Lots of Cheese

Drew Carney from KGW-TV interviewing emcee celebrity chef Ilan Hall and finalist Rhonda Allen.

Segment courtesy of Drew Carney with KGW-TV.


 

 

 

 

 

Blog Post: Can I wear sweats on the air?

KGW's Stephanie Stricklen blogs about judging the Mac & Cheese Contest.


  

 

 

 

Blog Post: Mac and Cheese Cook-off

Patrick Alan Coleman from the Portland Mercury blogs about being a judge for the Mac & Cheese Contest.

 

 

 

 

 

 

Blog Post and Audio Clip: Did Someone Say Cheese?

Julien Perry from the Seattle Weekly blogs about the contest. The post also features an audio clip of Ilan sharing his macaroni and cheese recipe.

 

 

 

 

 

 

News Article: On Food: The ultimate comfort food is served with some winning twists

Blog Post: More great mac 'n cheese recipes

Rebekah Denn, Restaurant Critic for the Seattle PI, blogs about the contest, sharing her favorite recipes.

 

 

 

 

 


News Article: Lake Oswego woman a finalist in recipe contest

Oregonian Article about contest finalist Rhonda Allen.

 

 

 

 

 

 

News Article: The Maestro of Macaroni & Cheese
Article from the Lake Oswego Review about finalist Rhonda Allen.


 

COMMENTS:
Posted By poetparis | December 06 2009 7:25 AM
The inspiration:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.

The challenge:

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: www.tastingtoeternity.com.

This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

A unique and amusing Christmas present for all food lovers

Enjoy

 

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