Oregon Albacore Tuna Melt with Sharp Cheddar Cheese    3 thumbs up

Ingredients

Two 6-ounce cans Oregon albacore tuna

 ¼ cup finely diced red onion

 ¼ cup extra-virgin olive oil

 1 tablespoon balsamic vinegar

 1 tablespoon minced basil

 ½ teaspoon crushed red pepper

 Salt and freshly group pepper

 4 ciabatta rolls, split

 Dijon mustard and mayonnaise, for spreading

 Eight ¼-inch-thick slices of Tillamook Sharp Cheddar Cheese

 2 tablespoons Tillamook unsalted butter, softened

Instructions

In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basic and crushed red pepper. Season with salt and pepper.