Classic Tillamook Cheeseburger    0 thumbs up

Ingredients

1¼ pounds ground beef

Salt and pepper

4 slices Tillamook^® Sharp Cheddar Cheese

4 Kaiser rolls, split and toasted

1 tomato, sliced

Pickle slices

Lettuce

1 medium onion, thinly sliced

Instructions

Form the beef into 4 (½ inch thick) patties. Season with salt and pepper.

Heat a large skillet or grill pan over medium-high. Add burgers and cook 4 minutes on each side, until a thermometer inserted in the center reads 155° F.

Top each patty with a cheese slice, turn off heat and cover until cheese melts.

Serve burgers on Kaiser rolls with pickles, lettuce, onions and your favorite condiments.

Makes 4 Tillamook Cheeseburgers^®