Centennial Grilled Cheese prepared by Chef Nate Appleman     2 thumbs up

Ingredients

1 oz Tillamook Butter

2 slices Tillamook Vintage White Medium Cheddar

2 slices Tillamook Sharp Cheddar

2 slices Wheat Montana Sourdough Bread (Thick Sliced - 42 oz loaf)

Instructions

Lightly butter one side of each thick sliced sourdough bread and place butter side down on medium heated pan or flat grill.

Place 2 slices of sharp cheddar on one side of bread and 2 slices of vintage white medium cheddar on the other slice of bread.

Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency, remove from heat and enjoy.