Henry's 12th Street Tavern, 2010 March Restaurant of the Month    0 thumbs up

The 14,500 sq. foot restaurant boasts 100 beers and hard ciders on tap. Combining the nostalgia of rustic exposed brick walls and dramatic 24 foot ceilings with state-of-the-art features such as a built-in frozen drink rail to keep libations cold, and flat screen and plasma TVs visible throughout the bar, Henry's provides a "best of both worlds" atmosphere. Its extensive menu features dinner-house quality and presentation of Northwest and Pacific Rim cuisine, never to be confused with standard "pub grub" faire.

The exceptionally diverse menu features fresh seafood, USDA choice steaks, cutting edge pasta selections, and authentic Asian preparations. All dishes are made from scratch on the premises, including salads, sandwiches, and pizza, and are served at their peak of freshness.