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Wildwood, 2009 August Restaurant of the Month   thumbs up 1 thumbs up

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Chef: Dustin Clark

http://www.wildwoodrestaurant.com/index.htm
Location: Portland, OR
Portland, OR (view map)
Price Range: $$ Moderate, $11-$30
Kid Friendly

 

Restaurant Stats
Random Fact: Wildwood Executive Chef, Dustin Clark, is featured in the Tillamook Cheese Cookbook.

Hours:
Lunch: Mon – Sat 11:30 am-2:30 pm
Dinner: Mon – Thur 5:30-9:30 pm, Fri and Sat 5:30-10 pm
Supper: Sunday 5:30-9 pm

Bar Hours:
11:30 am-close Mon-Sat, and 4:30 pm-close Sunday

Phone:

503-248-9663

 

A few words from Wildwood Executive Chef, Dustin Clark, "At Wildwood, the complexity of our dishes comes from the depth of flavor found in each ingredient. We create menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington.

We are committed to the amazing farmers, cheese makers, winemakers and others who make the Pacific Northwest so special.

We hope to see you at the restaurant soon!"


 

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