Tillamook Recipes

Grilled Vintage White Extra Sharp Cheddar, Apple Chutney & Pork Belly Sandwich 3

Difficulty:Gourmet Prep Time:20-40 minutes
Belly up to the sandwich bar for this slow roasted pork belly sandwich with apple chutney. Recipe by chefs Tommy Habetz & Nick Wood of Bunk Sandwiches in Portland, Oregon.
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Oregon Albacore Tuna Melt with Sharp Cheddar Cheese 3

Difficulty:Easy Kid Friendly! Prep Time:20-40 minutes
This timeless, tasty tuna melt recipe with Tillamook Sharp Cheddar Cheese was created by Chefs Tommy Habetz & Nick Wood of Bunk Sandwiches in Portland, Oregon.
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Centennial Grilled Cheese prepared by Chef Nate Appleman 2

Difficulty:Easy Kid Friendly! Vegetarian Prep Time:Less than 20 minutes
Recipe of the Month: April 2010
Make Tillamook's 100th Anniversary special grilled cheese sandwich recipe at home. The one pictured was prepared by Chef Nate Appleman at the 2009 Sunset Celebration Weekend.
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Chorizo Negro Torta with Monterey Jack Cheese, Pinto Beans & Avocado 2

Difficulty:Intermediate Prep Time:20-40 minutes
This Chorizo Negro Torta with Tillamook Monterey Jack Cheese is a unique take on a traditional Mexican sandwich. Recipe by chefs Tommy Habetz & Nick Wood of Bunk Sandwiches in Portland, Oregon.
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Smoky Jalapeno & Cilantro Pesto Mac and Cheese 2

Difficulty:Easy Kid Friendly! Vegetarian Prep Time:20-40 minutes
Gale Collier was one of 6 finalists in the 2009 Tillamook Mac & Cheese Recipe Contest with her Smoky Jalapeno & Cilantro Pesto Mac and Cheese.
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Southwest Chili Burger 1

Difficulty:Easy Prep Time:Less than 20 minutes
Recipe of the Month: June 2010
Spiced up with chili powder, cilantro and our Tillamook® Pepper Jack Cheese, this version of America’s favorite sandwich delivers a flavorful zing that both comforts and invigorates.
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Bacon, Arugula and Tomato Macaroni & Cheese 1

Difficulty:Intermediate Prep Time:20-40 minutes
Recipe of the Month: March 2010
Steffany Lohn's yummy mac & cheese recipe was one of 6 finalists in the 2009 Tillamook Mac & Cheese Recipe Content.
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Rustic Fried Sage and Chicken Apple Sausage Mac-n-Cheese with Autumn Chutney 1

Difficulty:Intermediate Prep Time:More than 40 minutes
Recipe of the Month: November 2009
Try the 2009 Tillamook Mac & Cheese Recipe Contest Grand Finale Contest Cook-Off winning recipe for yourself!
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Mini Pork Burgers 1

Difficulty:Gourmet Prep Time:20-40 minutes
Recipe of the Month: October 2009
Wildwood Executive Chef, Dustin Clark, created these delicious pork sliders when he partnered with Tillamook Cheese at the Park City Food & Wine Classic in Utah.
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Smoked Salmon Salad with Tillamook Garlic White Cheddar 1

Difficulty:Easy Prep Time:20-40 minutes
Recipe of the Month: June 2009
A delicious salad selection from the Tillamook Cookbook featuring Garlic White Cheddar. Yum!
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Tillamook Mac & Cheese Chile Relleno Pie 1

Difficulty:Intermediate Vegetarian Prep Time:20-40 minutes
Recipe of the Month: December 2008
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Carmelized Sweet Potato, Garlic & Rosemary Macaroni and Cheese 1

Difficulty:Gourmet Vegetarian Prep Time:More than 40 minutes
Recipe of the Month: November 2008
Created by Angie Phillips of Tarzana, CA - the 2008 Tillamook Macaroni & Cheese Recipe Contest Grand Prize Winning recipe: try it for yourself.
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Baked Carbonara Cavatappi & Tillamook® Cheese with Slow Roasted Garlic Bread Crumbs 1

Difficulty:Intermediate Kid Friendly! Prep Time:20-40 minutes
Vivian Taylor's recipe was one of 6 finalists in the 5th Annual Tillamook Macaroni & Cheese Recipe Contest.
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Cheddar and Bacon Biscuits with Apple Butter 1

Difficulty:Gourmet Kid Friendly! Prep Time:More than 40 minutes
Chef Nate Appleman's amazing Cheddar and Bacon biscuits with Apple Butter.
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Sugar Cookie Ice Cream Sandwiches 0

Difficulty:Easy Kid Friendly! Prep Time:More than 40 minutes
Recipe of the Month: July 2010
Ask any kid what their favorite treats are - ice cream and cookies will surely be on the list. These ice cream sandwiches with Tillamook Vanilla Bean Ice Cream are as fun to eat as they are to make!
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Classic Tillamook Cheeseburger 0

Difficulty:Intermediate Kid Friendly! Prep Time:20-40 minutes
Recipe of the Month: May 2010
Try this classic cheeseburger with Tillamook Sharp Cheddar Cheese.
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Chicken ‘n’ Waffles Mac & Cheese 0

Difficulty:Intermediate Prep Time:20-40 minutes
Recipe of the Month: January 2010
Melanie Asher's Chicken ‘n’ Waffles Mac & Cheese recipe won her a place in the 2009 Tillamook Mac & Cheese Recipe Contest Cook-Off.
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Smoked Salmon with Tillamook Horseradish White Cheddar 0

Difficulty:Gourmet Prep Time:More than 40 minutes
Recipe of the Month: September 2009
Executive Chef Dustin Clark, of Wildwood in Portland, OR, created these tasty and savory treats when he partnered with Tillamook Cheese at the Park City Food & Wine Classic in Utah.
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Cheddar, Pear and Walnut Salad with Pear Vinaigrette 0

Difficulty:Easy Kid Friendly! Vegetarian Prep Time:20-40 minutes
Recipe of the Month: August 2009
Try this delicious salad from the Tillamook Cheese Cookbook.
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Cornbread Topped Apple Macaroni & Cheese 0

Difficulty:Gourmet Kid Friendly! Vegetarian Prep Time:More than 40 minutes
Recipe of the Month: May 2009
Try the 2008 Macaroni & Cheese Cook-Off People's Choice award winner, Melissa Lecaille's delicious take on the classic.
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